The Irish Pub in downtown Lewisburg, West Virginia offers a pleasant selection of food and drinks. Have you seen their appetizer menu lately? You’ll enjoy freshly prepared starters (a lighter fare) made from local bakeries.
Big Soft Pretzel $3.50
An Israeli Recipe and made by Pnina Hass, this is not your average pretzel. A delicious, sesame seed sprinkled snack. Enjoy the perfect side: Black Mustard made by The Pig Cave
Spinach Roll $6.50
This delectable, vegetarian offering is made around the corner from the Pub at the Greenbrier Valley Baking Company. Spinach, shave parmesan, olive oil and sun dried tomoatos all rolled up in their house pizza dough.
Pepperoni Roll $3.75
Invented in West Virginia, the pepperoni roll is easy and satisfying. The pepperoni roll is made fresh at The Bakery on Court Street. It’s soft, warm, and fluffy bread surrounds pepperoni and parmesan cheese.
If you’re staying for dinner, entrees include: Irish Stew cup $5.25 or bowl $11, Corned Beef w/ Swiss on Rye $8.75, Red Beans and Rice $7.25, Potato Leak Soup cup $5 or bowl $7.50
– Christina Entenmann, December 5, 2013.
HASHTAGWV ART & ENTERTAINMENT Publisher/Editor-in-Chief, Christina Entenmann-Edwards has been a WV resident since September 2008. She was born and raised in Fairfield County, Connecticut, and is no stranger to hard work and the entrepreneurial spirit. In 2006, she graduated from Quinnipiac University (Hamden, Connecticut), Cum Laude, with a B.A. in History. In 2010, she graduated with an M.B.A. from Liberty University (Lynchburg, Virginia). In February 2012, Christina launched HashtagWV as the area’s first full-color, free arts and entertainment tabloid + online platform. Christina completed the Leadership West Virginia class of 2021, which is an innovative program that grows, engages, and mobilizes leaders to ignite a life passion to move West Virginia forward.