On the exterior, the 19th Hole Bar & Grille sits on a beautifully manicured golf course and inside the Lewisburg Elks Country Club on 368 Brush Rd. Once inside you’ll be even more relaxed by a casual yet polished country club atmosphere overlooking the golf course. It’s charming enough to bring a date and you’re sure to be impressed by the food. Right now, brunch buffet is a main feature at the restaurant.
The cost for the Brunch Buffet is $16. Items are refilled promptly as they are eaten, kept meticulously clean and organized, and you’re guaranteed to get the same experience if you show up at 2pm as you will when the buffet opens at 11am. And the best part? Specialty Mimosas and Bloody Mary’s are served after 1pm. The brunch buffet is held every Sunday from 11am to 2:30pm.
So what do you get for $16? Among other things, there’s a table of freshly prepared eggs, brown sugar bacon, salad, muffins, yogurt parfaits with fresh fruit, and a variety of gourmet desserts including home-made donut holes. Options like crème brulee oatmeal and smoked salmon on bagels are delicious and worth the visit. We found that it was the made-to-order waffles that can truly impress a guest. Your waffle may be topped with powdered sugar, fresh fruit, butter, syrup, and/or whipped cream.
“Brunch Buffet is fantastic at 19th Hole Bar & Grille. It’s a perfect spot to bring my friends and family for a relaxing, enjoyable Sunday morning. The mimosas are great, the waffles are awesome, and the staff is friendly and attentive,” – Derek E., Alderson.
The family that runs 19th Hole also has a catering company called, TLP. This company caters several events and is now promoting their beautifully arranged TLP Chocolate Dipped Strawberry Bouquets for Valentine’s Day. The strawberry bouquets may come dipped in: Milk & White Chocolate. Prices are: $14.95 for ½ dozen bouquet and $24.95 for 1 dozen bouquet. To order, call: 304-497-3311. Deliveries are available to Lewisburg, WSS, and Roncevete, and anywhere else within a 10 mile radius of 19th Hole. Delivery fees apply. Deadline to order the bouquets: Tuesday, February 12th, 1pm.
If you haven’t been to 19th Hole, do go and tell them LBSPY sent you. If you’d like an introduction to the restaurant and the dishes it offers, find them on facebook. Hours: Wednesday-Sunday, 11-3pm. Friday evening dinner buffet is coming soon & lunch menu starts Feb 6.
– Christina Entenmann, LBSPY #26 (Jan 11-25th)